If you thought coffee was just a morning drink picker – upper, think again..
We were delighted to see that Vayu (Bewild Medium Roast Indian Filter Coffee) and Sandhya (Bewild Medium Roast Cold Brew) lend beautifully to a delicious evening drink too!
Here’s a recipe shared by our Coffee Consultant Geetu Mohnani:
Coffee Kiwi Tart
- Kiwi – 2 Teaspoons
- Brown Sugar – 1 Teaspoon
- Cold Brew or Filter Coffee decoction – To taste
- Tonic water – Half a cup
- Ice – As per requirement
Crush the Kiwi fruit pieces along with brown sugar with a mortar and pestle. Transfer this to a glass. Add ice, decoction and then tonic water to top it off and enjoy!
This delicious drink is completely flexible too – you can replace Kiwi with any citrus fruit and even add some alcohol to turn the drink into a cocktail.
Do try this and let us know how it turned out. We would also love for you to share your experiments with coffee. Do write in..
