Coffee Kiwi Tart

If you thought coffee was just a morning drink picker – upper, think again..

We were delighted to see that Vayu (Bewild Medium Roast Indian Filter Coffee) and Sandhya (Bewild Medium Roast Cold Brew) lend beautifully to a delicious evening drink too! 

Here’s a recipe shared by our Coffee Consultant Geetu Mohnani:

Coffee Kiwi Tart 

1. Kiwi – 2 Teaspoons
2. Brown Sugar – 1 Teaspoon
3. Cold Brew or Filter Coffee decoction – To taste 
4. Tonic water – Half a cup 
5. Ice – As per requirement

Crush the Kiwi fruit pieces along with brown sugar with a mortar and pestle. Transfer this to a glass. Add ice, decoction and then tonic water to top it off and enjoy! 

This delicious drink is completely flexible too – you can replace Kiwi with any citrus fruit and even add some alcohol to turn the drink into a cocktail. 

Do try this and let us know how it turned out. We would also love for you to share your experiments with coffee. Do write in..