ORANGE CINNAMON COLD BREW

As temperatures across the country are soaring, a glass of ice cold brew could just be the answer to your heat woes.

We tried the Sandhya, Bewild Cold Brew Medium roast in a very subtle recipe – Orange Cinnamon Cold Brew.

On World Environment Day, we held a sapling planting drive at the Hyderabad Collective. This drink was quite the hit after a long day of work in the sun.

Here’s the recipe and I hope you try this fantastic drink too!

Ingredients

Cold Brew:

• 1 litres of water at room temperature 
• 100 grams Sandhya or Bhumi (depending on your taste)

Spice it up with

• 2 slices of orange 
• 2 cinnamon sticks 
• Honey to taste 
• Milk to taste

Preparation

• Add coffee to a glass bottle
• Add water, stir well and set aside or refrigerate for 24 hours
• Strain well and add cinnamon and slices of orange.  
• Refrigerate again for 12 hours 

The drink is now ready. You can enjoy this iced and cold with a bit of honey and milk or skip these altogether.

Pro tip:

• Use a cheesecloth to strain the coffee to make sure the drink is absolutely smooth 
• To retain a fresh taste, avoid brewing or storing in plastic