I had to decide what we could grow at different parts of the orchards – a split between annuals and perennials, plants we which would grow under the current conditions and for which saplings could be sourced locally e.g. mango varieties, moringa, jackfruit, teak, cashews, coconuts and things that we wanted to experiment with (not grown or available locally), like passion fruit, rambutan, dragon fruit, avocado etc.